Press & Stories
PRESS & STORIES
Ervana and Sila, seen through the people who have written about the land, food and journey.
Sila: A Portrait of Rayalaseema’s Food & Culture
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25 New Restaurants To Look Forward To This Month
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Farm-to-table in Rayalaseema: Sila by Ervana Farms elevates Seema cuisine
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A Restaurant Hiding Inside a 100-Acre Story
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Hyderabad’s Hottest New Openings
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The Highway Stop That Became a Window Into Rayalaseema
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He Inherited a Farm, but Chose to Rethink It
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TheGlitz Earth Warrior 2026: Ervana Wildfarms
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When Travel Becomes a Path to Intentional Living
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Why Sila Farm Dining is the Ultimate Long Drive Destination From Hyderabad!
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FROM THE LAND
Notes from what is growing, being harvested and finding its way to the table.
A quieter record of the farm around Sila and the ingredients that move from the land into the kitchen.
Before the harvest, a season of bloom.
Sunflowers have a way of making the landscape feel alive. But beyond their beauty lies something deeply familiar to our kitchens: the oil extracted from their seeds. A reminder that what nourishes us often begins with something beautiful.
SUNFLOWERS IN BLOOM
From the farm this morning.
Brinjals, ready for harvest at Ervana Wildfarms. From the fields around Sila, they are making their way into our kitchen. Soon, Gutti Vankaya with Ragi Sangati. A familiar taste of Rayalaseema, beginning with what the land gives us.
GUTTI VANKAYA WITH RAGI SANGATI
LOCATION
OPENING HOURS
- Last kitchen orders: 10:30 PM
© Ervana Wildfarms Hospitality Pvt. Ltd.
