Menu | Sila – Farmside Dining

Our menu is a mix of regional flavours & highway classics. We invite you to slow down and savour a soulful and nourishing meal right at the source.

Signature Broccoli (V)
Golden-crisp broccoli florets, tossed in a bold, spiced glaze.
Farm Special Palak Papdi Chaat (V)
Crispy Spinach tossed in a tangy, spicy Indo-Chinese sauce
Karivepaku Puttagodugulu (V)
Mushrooms sautéed with curry leaves, garlic, and spices
Gongura Kodi Kebab
Tender chicken marinated in a house-blended Gongura and spice mix
Ulindakonda Murgh Tikka
Succulent chicken morsels marinated in a secret, locally-milled spice blend and flame-seared on a traditional tandoor grill for a deep, smoky finish
Bellavaram Chicken Vepudu
Chicken on bone tossed in local heritage masala, fried to a bold finish.

Gongura Pappu with Jeera Rice (V)
From our fields to your plate, tangy gongura, gentle dal paired with Jeera Rice
Gutti Vankaya Kura with Ragi Sangati (V)
Local classic with farm-grown brinjal, slow-cooked gutti vankaya with a warm ragi to hold it all
Natukodi with Ragisangati
A local special, free range country chicken with warm ragi sangati, bold, rustic, and deeply comforting
Gongura Mutton Curry with Jeera Rice
Farm-grown gongura meets rich lamb, crafted with our chef’s heart and paired with Jeera Rice
Rayalaseema Chicken Curry with Butter Roti
Rayalaseema’s own chicken curry with a butter roti, bold spice, slow heat, and a fire that lingers
Sila Special Kodi Pulao
Tender chicken and Chitti muthyalu rice slow-cooked with milk, cream, ghee, and fresh herbs, rich, aromatic, and deeply indulgent
Military Mutton Keema Pulao
Spiced minced lamb layered over fragrant rice, finished with a soft omelette on top, bold, hearty, and full of character

Sila Menu